All items are subject to availability and menus are subject to change.
Breaded brie balls with leaf salad and cranberry dip
Crispy chicken dipper & sweet chilli dip
Hot creamy stilton mushrooms, served on toasted herb bread and rocket
Soup of the day and crusty bread
Baked camembert, parma ham and herb
Chicken & bacon caesar salad
Balsamic & olive oil dip & toasted ciabatta
Pan fried salmon fillet, set on roasted vegetable & rocket, served with lemon & parsley sauce
Home cooked honey, mustard & pepper glazed gammon ham, fried eggs and chips
Pan fried liver with grilled smoked bacon, mash potato and onion gravy
Bacon, brie & herb crusted chicken breast, served with grilled mixed vegetables and cranberry infused jus
Creamy pork fillet, wild mushroom & shallot stroganoff, served with steamed aromatic rice and finished with crispy parma ham
Beer battered cod fillet, served with triple cooked chips, mushy peas, tartar sauce & lemon
Homemade steak & kidney pudding, mashed potatoes, peas & a rich beef dripping gravy.
Steak mince chilli con carne set on either fries or spiced tortilla, cheddar cheese and served with salsa and sour cream.
Roasted vegetable & herb risotto, topped with olive & leaf salad and served with red pesto toasted ciabatta.
All burgers served with fries (upgrade to chips/ sweet potato fries £1.00)
Filled with mixed salad, gherkin and served in a toasted brioche bun.
Choose from beef; chargrilled chicken; pork & black pudding or falafel & bean
Add Egg £1.50 Bacon £1.50 Smoked cheese £1.50 Stilton £1.50 Chilli £1.50
All served with choice of either mayo, harissa or burger relish.